May 23, 2012


Recipes ›  

At Skratch Labs our mission is to provide people with the inspiration, life skills, and products to take better care of themselves and their families. 

If you're not completely happy with our products, or our service doesn't make you smile, let us know, we'll make it right. 

Prototype Rice Cakes


Rice cakes.  They're the new black.  At least in the world of nutrition conscious athletes they are.  And while our cookbook The FEED Zone has recipes for a variety of delicious rice cakes to suit every pallete, Skratch Labs founder Allen Lim is always looking for the next thing.  Because just because you find a better way, doesn't meant there isn't something even better than that.  Enter Apple/Cinammon Rice Cakes.

Allen whipped up a batch of these at the shop a few weeks ago and they disappeared in a hurry. They're great for vegetarians or anyone who just wants a little variety in their rice cake arsenal.  The flavor is somewhere between apple pie and apple-cinammon oatmeal and we're pretty sure this new super-secret rice cake recipe isn't going to be a secret much longer.  And we're just fine with that.  Let us know what you think after you've tried them.  

Super Secret Apple/Cinnamon Rice Cakes

Servings 10-20
Time ~30 minutes

2 cups uncooked Calrose or other medium-grain “sticky” rice
3-3.5 cups water
2 apples
1 tablespoon cinnamon
brown sugar
sea salt

1. Combine rice and water in a rice cooker.
2. While rice is cooking, peel, core, and dice the apples.
3. Toss them in a bowl with the cinnamon. Add brown sugar. Add salt to taste.
4. Combine the apple mixture with the rice.
5. Press mixture into an 8 or 9 inch square pan to about 1 1/2 inch thickness.

Cut and wrap the individual cakes. Makes about 10 rice cakes. Enjoy!

Skratch Labs
Skratch Labs


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