November 02, 2012


At Skratch Labs our mission is to provide people with the inspiration, life skills, and products to take better care of themselves and their families. 

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This Week at Skratch Labs

Last week it was Winter here in Boulder and I made the mistake of trying to ride through it.  I got in some great miles but perhaps a little too many in retrospect, because this week it’s suddenly Fall again and my legs are so cooked I haven’t been able to enjoy it much.  It’s a bummer, man.  It’s been a great week for the Skratch gang though, as the outdoor basketball games resumed in full force and we’re back to being able to eat lunch outside for at least a little bit longer.  So we’ve got that going for us.

On a similar note, something very cool happened here today.  What might that be, you ask?  Is it a new flavor of drink mix? Nope.  A chicken fried rice flavored recovery drink?  Don’t be silly.  We added a real Dealer Locator to our site.  Ok, so maybe it’s not as cool as the other side of the pillow, but we’re excited about it.  Now, instead of the poorly updated, and even more poorly formatted, all-text version we’ve had since we launched, our site now has a fully interactive dealer locator that will show you all the Skratch Retailers around the country.   


Ok, so it's probably not the most exciting video in the world, but watching that map populate with all of our shops made us smile here at the office.  Check it out on our site and find the two dealers closest to you- keep in mind, they may be behind you

No surprise for Allen this week, another trip.  This time I was lucky enough to go along for the ride.  We took a quick day trip to Wisconsin to check in with our friends at the Saris Cycling Group.  Allen has been working with them for years on their Power Taps and we’re looking to partner on some new ideas in 2013. They were hosting their annual gala event to raise money for bicycle access and Jeff and Jesse made us feel right at home.  Thanks guys and we look forward to teaming up on some projects next year.  And those cheese things we had at lunch were crazy good.

As I said at the top, the weather in Boulder has been great this week.  It won’t last, of course.  Winter, beaten for the moment, will no doubt be back with a vengeance soon enough.  With that in mind, I’m off for one Last Hurrah. The fitness is fading fast and the days are getting short, but this will be the third year I do this trip and I’m expecting it to be just as epic as it has been in the past. Saturday, I fly to California for a ride from San Francisco to Santa Barbara.  Four days and about four hundred miles down one of the most beautiful stretches of road in the world, HWY 1, with nothing but a small bag on my back and a couple of old friends from college.  Should be fun.  Check in with Skratch on Facebook and Twitter starting Sunday morning for updates from the road.  And if you're in San Luis Obispo and can put up a couple of tired cyclists next Tuesday night who would be happy to cook you something delicious out of the FEED Zone Cookbook, let me know.  Seriously, I make some pretty mean Buffalo tacos, among other things.

Thanks for reading.



Skratch Labs
Skratch Labs


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