Welcome USA Cycling Members
Use Code: USACMEMBER20 to get 20% off your first purchase.
need some Skratch for your training?
Skratch Labs is the official hydration drink, recovery drink, energy bar, energy chew, and rice cake sponsor of usa cycling. Use your member code usacmember20 to get 20% off your first purchase.
The right electrolyte profile: contains the average sodium, potassium, calcium, and magnesium lost when you sweat.shop now
Fast & sustained energy: a specific ratio of glucose + fructose to speed the absorption of energy into the body, and pectin to create a solid form factor that keeps the energy flowing at a steady rate.shop now
Refuel faster: made using complete milk that provides a 4:1 carb to protein ratio that speeds recovery better than carbs or protein alone.shop now
Simple Fuel: made only with great-tasting, whole-food ingredients for sustained energy and easier digestion.shop now
Giving you real food energy powered by crispy rice, made with grown-up ingredients like brown rice, wild rice, red rice, quinoa, and no junk!shop now
sport drink mix
Created for athletes who push so hard that they can’t easily take in enough calories to perform at their best.shop now
Real food, real science, & easy recipes for any kind of athlete. Each cookbook comes with 75+ healthy recipes for athletes.shop now
Only the best gear for our skratch fans so you can sport the brand with pride.shop now
it all started with a secret drink mix...
made from skratch
We were two pros who spent years on the Pro Cycling Tour watching our teammates eat terribly and suffer through bad-tasting sports “nutrition” that ruined their stomachs. So we did something about it. Skratch Labs started as a “secret drink mix” of real sugar, salt, and fruit powder, mixed together in a 5-gallon paint bucket. We wanted to help pro cyclists feel better and ride faster, and we did. Nearly a decade later, our approach is the same: help athletes perform better by solving their nutrition problems, without causing new ones, using real food ingredients. As we’ve learned in the kitchen and in our careers -- everything is better when you start from scratch.shop now