the holiday cookie you've earned
Why cookie mix? We've always believed that sports nutrition begins with what you make in your kitchen. That includes cookies. Remove the stigma that cookies are just an indulgence and it’s clear that homemade cookies from scratch are a great alternative to pre-packaged energy bars. Just like our original cookie mix, these are nutritionally similar to most energy bars. They are also easier to eat and digest because they’re simpler, have more moisture, and lack excess ingredients - plus they taste great too!
The limited edition holiday Gingerbread Cookie Mix is simple to bake bars or cookies. All you add is an egg, butter, and any of your favorite ingredients. Try pretzels, pecans, candied ginger, chocolate chips or dried cranberries.
The dry mix is non-GMO, dairy free, vegan and Kosher.
For more about why you have permission to eat a cookie click here.
One box contains 13.9oz and will make approximately 18 cookies
Ingredients: Wheat Flour, Brown Cane Sugar, Molasses (Molasses, Maltodextrin), Cane Sugar, Oats, Spices, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Vanilla Extract, Sea Salt.
Serving: Size 2 Tbsp Dry Mix (22g). Amount Per Serving (as prepared but without added mix-ins): Calories 80, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 18g (7% DV), Fiber <1g (0% DV), Sugars 8g (16% DV), Protein 1g (2% DV), Vitamin D 0mcg (0% DV), Potassium (0% DV), Calcium 11mg (0% DV), Iron 1mg (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Allergens: Contains Wheat
HERE'S WHAT YOU'LL NEED
- 1 stick of butter at room temperature
- 1 large egg
STEP 1: Preheat oven to 350 degrees
STEP 2: Mix together one bag of cookie mix with butter and an egg in a large bowl using your clean hands or a spatula, hand mixer or stand mixer. Mix until dough sticks together completely and forms a ball. When it's mixed correctly, it won't be crumbly
To shake things up, add a cup of ingredients like chocolate chips, crumbled pretzels or candied ginger and mix by hand.
TO MAKE COOKIES
- Use a large cookie sheet
- Scoop dough by rounded spoonfuls onto cookie sheet
- Leave about an inch between cookies
- Bake 11-14 minutes or until edges look crisp
TO MAKE BARS
- Use a 9" square or round pan
- Press (don't smash) dough into bottom of pan until evenly spread
- Bake 25-27 minutes until edges look crisp
Click the links below for simple video instructions:
Our Favorite Bars: You can make delicious cookie bars to fuel your adventures! Join Chef Lentine in the Skratch Labs Test Kitchen as she shows you just how easy it is.
Traditional Cookies: Cookies are not only delicious, but are also one of the best foods to fuel adventures and workouts. Here we show you how easy it is to make your own chocolate chip cookies to fuel your fun!
If you're looking for additional delicious recipes, and speciality methods such as vegan or dairy free recipes, we've got you covered!