simple is better
At Skratch Labs we make FDA-regulated, real food sports nutrition products that your athletes actually want to eat. Our products taste better and feel better—because they have no artificial sweeteners, isolates, colors, or preservatives that might cause GI distress—to help athletes perform better.
Interested in samples? Team pricing info?
"This was our 1st season using Skratch with the team, and we've had fewer muscle injuries, while recovery time was cut tremendously. Not unexpected, because I've been using Skratch for a few years now with my personal training and races. My team gets it, and swears by it."
Drew Stacey, Head Coach Men's Soccer at Warner University
"Some days I drink 15 bottles during training. Traditional sports drinks bogged me down and had me feeling sluggish. I've learned my body needs real stuff for fuel."
Taylor Phinney, Professional Cyclist
“The reason I started using Skratch was I just loved the tasted of it. I really like the chews - they’ve ruined all other chews for me. It’s something I have before all workouts and on the start line. It’s awesome to have things that I enjoy and a team of people that are willing to help me achieve.”
Gwen Jorgensen, Olympic Gold Medalist - Triathlon, Professional Runner
Proud to be a CPSDA Partner Sponsor since 2019
help without the hurt.
• Delivers 400 drinkable, steadily-digesting calories per bottle, enabling athletes to fuel when working hard without gastrointestinal distress
• Made using Cluster Dextrin™ - an extraordinarily complex carbohydrate that is highly soluble but digests like real food
• 380mg of sodium per 500ml serving to cover hydration needs, and only real fruit for flavor
Skratch Labs founder
Dr. Allen Lim
Dr. Allen Lim received his doctorate from the Applied Exercise Science Laboratory at the University of Colorado at Boulder. His doctoral work focused on the use of portable power meters to better understand the demands associated with professional cycling. After graduating, Allen worked on the Pro Cycling Tour as a sport scientist and coach for the Phonak, Garmin, and Radio Shack professional cycling teams. He left the Pro Tour at the end of 2011, and in 2012 he founded Skratch Labs - a sports nutrition company based in Boulder, CO - where he leads product development and innovation. He has co-authored three cookbooks with Chef Biju Thomas - The Feed Zone Cookbook, Feed Zone Portables, and Feed Zone Table. In his spare time, Allen continues to coach and consult professional athletes like Tejay Van Garderen (Best Young Rider at the Tour de France), Gwen Jorgensen (Olympic Gold Medalist), and the LUX Junior Cycling Team.