Mango Tangerine Gelatin with Coconut Whip Cream
Elevate your dessert game with Electrolyte Mango Tangerine Gelatin with Coconut Whip Cream. This unique treat combines juicy mangoes, tangy tangerines, and a hint of electrolyte goodness, all crowned with a creamy coconut whip.
Servings: 6 servings
2 cups Mango Puree
¼ cup Fresh Orange Juice
2 Tbsp fresh Lime Juice
2/3 cup Warm Water
¼ cup Skratch Mango Tangerine Hydration Mix
1 packet Gelatin
Coconut Whip Cream, store bought
Whisk together warm water and Skratch mix until fully dissolved. Combine Skratch water withmango puree, orange and lime juice and whisk until fully combined.Bloom gelatin according to packet instructions and combine with mango mixture. Portion into 6equal cups and transfer to the refrigerator to set for at least 3 hours. Once gelatin is fully set,top with coconut whip cream and enjoy!