Skratch Electrolyte Fruit Leathers
Take a snack time classic and Skratchify it! Skratchlete Doug Cline shared his Skratch infused fruit leather recipe to keep you snacking with bonus electrolytes!
4 cups chopped fruit (Pick your favorites: apricots, peaches, plums, berries, apples, pears, grapes)
2 Tablespoon of honey (or vegan syrup sweetener of choice)
One scoop of Skratch Sport Hydration Drink Mix
Blend and puree the ingredients.
Line a rimmed baking sheet with parchment paper.
Pour out the purée into the lined baking sheet to about an 1/8 to 1/4 inch thickness. Thinner for a fruit roll-up, thicker for a fruit leather.
Heat the oven to a low 140°F. If you have a convection setting, use it.
Let the puree dry in the oven like this for as long as it takes to dry out and form fruit leather. This can take a few hours (4-6) so be sure to make these when you will be around the house or overnight.
When the fruit leather is ready, you can easily peel it up.
To store it, cut into strips and roll up and place in an airtight container in the fridge.