Fruity Cookie Bars

September 01, 2023

Recipe from Skratch Staffer: Logan Peiffer

By now you know that our Cookie recipe and Limited Edition Cookie Mix make a mean chocolate chip cookie, berry blondie, and vegan cookie bar, and that all of them fit sweetly in your pocket or pack for rides, runs, and adventures. These Fruity Cookie Bars make for the perfect potluck add or to wrap up and throw in your pocket for your next ride or hike.

We make this in a large 9x9 inch pan.

Peachy Version
1 batch of our Cookie Mix prepared as instructed on bag with egg and butter (or vegan version)
Two peaches
Cinnamon to taste
Nutmeg (ideally freshly grated) to taste
2-4 tablespoons turbinado sugar
Optional: Top with Ice Cream if eating at home, not if you are putting in a jersey pocket.

Apple Version
Two honeycrisp apples cut up to size prefrence and add 2 teaspoons of lemon juice to stop them from browning
Cinnamon to taste
Nutmeg (ideally freshly grated) to taste
2-4 tablespoons turbinado sugar
Optional: Top with Ice Cream if eating at home, not if you are putting in a jersey pocket.

-Preheat your oven to 350F degrees.
-Arrange the oven racks with one smack dab in the middle.
-Halve fruit, remove pit, and peel if you prefer, then cube into bite sized pieces
-Add to a saucepan with spices and sugar, use the natural sweetness of the fruit and your personal preference to judge the amount of both
-Place the saucepan on the stove and under medium
-On low heat, reduce them until you get a compote with a syrup that coats the back of the spoon, and fruit that are just beginning to lose their shape
-Prepare cookie mix according to instructions
-Line a 9x9” baking tin with parchment paper, and crumble half the cookie mix into it, pressing into the corners
-Spoon your fruit compote over top, evenly dispersing a layer of fruit. Use your judgement here as well, and don’t add too much, or there will be too much moisture to fully bake the center
-Sprinkle the remaining cookie mix over top and bake at 350 degrees for 20-26 minutes or until golden brown and set in the center.
-Allow to cool completely in the pan, then remove and cut into squares. Wrap them in Skratch Paper for an on-the-go snack, refrigerate them in a sealed container for up to three days, or freeze for up to three months

Cookie Mix Sport Fuel

Cookies made from Skratch. For a limited time.

Forget the stigma that cookies are just for dessert. This throwback to our original cookie mix gives you homemade nutrition similar to most energy bars, but simpler. Just add a stick of butter and an egg (or vegan substitutes), and your preferred mix-ins!

Seriously dough, these are so easy to make. You can bake these legendary sought-after cookies in your own kitchen to fuel your body and fill your soul in a way that only a cookie made from sk/cratch can.

• Basic in the best way: Made as simple as possible without sacrificing taste or quality.
• Make them your own: Fresher and more personalized than anything prepackaged. Homemade cookies with endless flavor possibilities.
• Quick and Easy: Minimal steps, ingredients, and time. Cookies in 25 minutes, cookie crunch time.
• Sustained energy: Lasting satiety and a slow release of energy.
• Easier digestion: Fewer ingredients and higher moisture content than traditional sports nutrition products.
• Convenient portability: travels just as well as a store bought snack, plus the freshness and satisfaction of fueling with a homemade treat.
• Mix is Dairy-free and Kosher: Also can be made Vegan if you follow this recipe modification.

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