Skratch Slaw

August 09.2019

This quick and delicious 10-minute purple cabbage slaw recipe tastes amazing and takes no time to make! It can be made with mayo or wasabi mayo to kick things up. It’s gluten free and vegan, which means it’s a reliable potluck dish to keep the crowd happy.

For 20-30 servings

1.5 Purple cabbages

1- 12 Ounce jar of mayo or wasabi mayo

5-8 Stalks of basil

2 Lemons

1/4 C Ketchup

1/4 C Sriracha

Finely slice cabbage

Squeeze juice of lemons onto cabbage and massage with hands

Finely slice basil and mix in

Add entire jar of mayo

Add 1/4 C of Ketchup

Add 1/4 C of Sriracha

Toss and serve

Pairs well with our Skratch My Pork Belly Breakfast Sandwich

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