Free U.S. shipping on orders over $49!

Vegan Apple + Almond Butter Cookie Bar

October 8, 2015

Who doesn't love apples + nut butter? We use almond butter to replace the dairy butter in this vegan cookie, a favorite of fall backpacks and jersey pockets! 

We love this recipe in the fall when apples are crisp and coming into season. The almond butter adds a punch of protein and makes the texture a little bit more substantial...perfect on days when the temperatures are getting chilly! Not a fan of almond butter? Swap it out for peanut butter or whatever nut butter you like best.

Vegan Apple + Almond Butter Cookie Bars

1 batch of Cookie Mix Recipe (minus the egg and butter, sub the applesauce and flax below)

½ cup + 2 tablespoons almond butter

1 tablespoon ground flax seed + 2 tablespoons warm water

5 tablespoons applesauce

1 cup diced apple

Preheat the oven to 350°F degrees and line a pan with parchment paper. Mix the flax with the water an allow to sit for 2-3 minutes. Follow the directions on the cookie page – combining the almond butter, bloomed flax, apple sauce and cookie mix in a bowl. Sprinkle ½ of dough over the bottom of the prepared pan, then sprinkle the apple, then the remaining ½ of the dough. Press into the pan and bake until golden brown, cool completely before slicing, then wrap individually in Skratch Paper! Cookies kept refrigerated will last up to one week. 

Love this article? Share it to --

recent recipes

blog

  • Recipes
  • Life Skills + Inspiration
  • Science + Products

have a question?

We’re Here to Help
To get help with your nutrition and hydration questions reach out to us at info@skratchlabs.com.

Leave a comment

Please note, comments must be approved before they are published

x

Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Medals

$1
Earns you
5
$1
Redeems to
50

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program